Fresh Vegetables

Shelf Life : 2 Month

Vitamin C : 4%

Energy : 148.9 Calories

Calories : 86

Storage Temperature : 5-7 Degree c

Protein - 10 g : 20 %

Magnesium : 38%

Calcium : 38%

Iron : 21%

Vitamin C : 39 %

Energy : 18 Calories / 100g

Purity : 100%

Storage Instruction : Cool and Dry Place

Sodium : 6 mg/100 gms

Total Fat : 5 g/100 gms

Total Carbohydrate : 6 g

Dietary fiber : 3 g

Sugar : 3.5 g

Potassium : 229 mg

Sodium : 2 mg

Potassium : 4% of the RDI

Total Carbohydrate : 6 g

Protein : 1 gram.

Vitamin A : 1%

Vitamin C : 60%

Vitamin C : 80%

Calcium : 2%

Iron : 2%

Magnesium : 3%

Vitamin B-6 : 10%

Protein : 9.4 g (per 100 g)

Calcium : 185 mg (per 100 g)

Potassium : 337 mg (per 100 g)

Energy : 64 Calories (per 100 g)

Iron : 4 mg (per 100 g)

Type : Fresh Tomato

Application : Cooking, Skin Products, Tomato Catchup

Packaging Type : Plastic Crates

Part : Vegetable

Freatures : Good For Health, Good For Skin