Fresh Vegetables

Potassium : 299 mg

Total Carbohydrate : 7 g

Protein : 1.9 g

Vitamin A : 14%

Iron : 3%

Maturity : 100%

Calcium : 2%

Vitamin C : 10% 8.5 mg

Carbohydrates : 3.69 g

Protein : 600 mg (per 100 g)

Potassium per 240 mg : 6%

Carbohydrate per 8 g : 2%

Protein per 2.8 g : 5%

Vitamin A : 2%

Calcium : 3%

Protein - 10 g : 20 %

Magnesium : 38%

Calcium : 38%

Iron : 21%

Vitamin C : 39 %

Shelf Life : 2 Month

Vitamin C : 4%

Energy : 148.9 Calories

Calories : 86

Storage Temperature : 5-7 Degree c

Vitamin A : 19%

Calcium : 1%

Vitamin C : 239%

Purity : 100%

Vitamin B-6 : 25%

Type : Fresh Tomato

Application : Cooking, Skin Products, Tomato Catchup

Packaging Type : Plastic Crates

Part : Vegetable

Freatures : Good For Health, Good For Skin

Maturity : 98%

Family : Cucurbitaceae

Energy : 20 Kcal

Protein : 2 g/100g

Vitamin C : 29 mg/100g