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Ahmedabad, Gandhinagar, Gujarat
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Home › Products
Fresh Fruits
Color : Yellow
Feature : Easily Affordable, High Value, Strong Flavor
Fat : 0.37 g
Protein : 1.3 g
Organic : Yes
Packaging Type : Plastic Pouch
Specialities : Non Harmful, Good For Health, No Artificial Flavour
Cultivation Type : Natural
Shelf Life : 15 Days
Grade : A Grade
Energy Value : 55 kcal/ 230 KJ
Carbohydrate : 14.5g
Sugar : 13.4g
Fat : 0g
Energy : 65 kcal
Grade : A
Flavor : Slightly sour
Size : 5-7 cm
Season : March to August
Taste : Sweet
Energy : 43.02 Calories (per 100 g)
Vitamin A : 87mg
Sugar Content : 13-15%
Maturity : 99%
Carbohydrates : 10.3 gm
Purity : 99%
Dietary fiber : 0 g
Caffeine : 11 mg
Calcium : 0%
Cholesterol : 0 mg
Vitamin E : 0.4 mg
Calcium : 11.0 mg
Potassium : 214 mg
Iron : 3 mg
Dietary fiber : 0 mg
Calories : 83/ 100gms
Total Fat : 1.1 g/ 100gms
Sodium : 12 mg/ 100gms
Potassium : 193 mg/ 100gms
Total Carbohydrate : 20 g/ 100gms
Shelf Life : 1 Year
Vitamin A : 10%
Iron : 5%
Maturity : 100%
Splits : 3 – 5 %
Energy : 64kcal
Carbohydrate : 16g
Sugar : 14g
Protein : 0g
Fresh Vegetables
Iron : 5 %
Vitamin C : 10%
Sodium : 12 mg
Vitamin B-6 : 25%
Vitamin A : 48%
Vitamin C : 92%
Magnesium : 23%
Calcium : 4%
Energy : 18 Calories / 100g
Purity : 100%
Storage Instruction : Cool and Dry Place
Sodium : 6 mg/100 gms
Total Fat : 5 g/100 gms
Total Carbohydrate : 6 g
Dietary fiber : 3 g
Sugar : 3.5 g
Potassium : 229 mg
Sodium : 2 mg
Potassium : 4% of the RDI
Protein : 1 gram.
Vitamin A : 1%
Vitamin C : 60%
Vitamin A : 23%
Vitamin C : 404%
Calcium : 1%
Iron : 6%
Potassium : 340 mg
Vitamin A : 33%
Vitamin C : 9%
Calcium : 3%
Iron : 1%
Dietary Fiber : 11%
Vitamin C : 80%
Calcium : 2%
Iron : 2%
Magnesium : 3%
Vitamin B-6 : 10%
Colour : Green
Calcium : 5% 54 mg
Protein : 13.61 g
Carbohydrates : 0.91 g
Sodium : 38% 566 mg
Protein : 9.4 g (per 100 g)
Calcium : 185 mg (per 100 g)
Potassium : 337 mg (per 100 g)
Energy : 64 Calories (per 100 g)
Iron : 4 mg (per 100 g)
Cultivation Type : Organic
Moisture : 99%
Oil content : 1-2%
Impurities : 0-2%max
Ginger Root Stem : 0.00
Storage : Cool & Dry Place
Carbohydrates : 8.8 g
Protein : 1.9 g
Iron : 1 mg
Taste : Spicy
Potassium : 299 mg
Total Carbohydrate : 7 g
Vitamin A : 14%
Iron : 3%
Vitamin C : 10% 8.5 mg
Carbohydrates : 3.69 g
Protein : 600 mg (per 100 g)
Potassium per 240 mg : 6%
Carbohydrate per 8 g : 2%
Protein per 2.8 g : 5%
Vitamin A : 2%
Protein - 10 g : 20 %
Magnesium : 38%
Calcium : 38%
Iron : 21%
Vitamin C : 39 %
Shelf Life : 2 Month
Vitamin C : 4%
Energy : 148.9 Calories
Calories : 86
Storage Temperature : 5-7 Degree c
Vitamin A : 19%
Vitamin C : 239%
Type : Fresh Tomato
Application : Cooking, Skin Products, Tomato Catchup
Packaging Type : Plastic Crates
Part : Vegetable
Freatures : Good For Health, Good For Skin
Maturity : 98%
Family : Cucurbitaceae
Energy : 20 Kcal
Protein : 2 g/100g
Vitamin C : 29 mg/100g
